how to baking bread in a microwave

How to Baking Bread in a Microwave.

You don’t always need an oven to bake your favorite recipes. With a microwave, you can make delicious baked meals, like bread, pizza, cake, and brownies, in a shorter amount of time. Just make sure you’re using microwave-safe pans and trays! Keep in mind that exact baking times will vary depending on how many watts your microwave has.



Ingredients .

1 ½ teaspoons (7.4 mL) dry active yeast.

½ cup (118.3 mL) warm water.

2 cups (473.2 mL) warm milk.

3 cups (709.8 mL) flour.

1 tablespoon (14.8 mL) sugar.

2 teaspoons (9.9 mL) salt.

¼ teaspoon (1.2 mL) baking soda.

¼ teaspoon (1.2 mL) warm water.



Prepare a bowl of yeast. Add 1 ½ teaspoons (7.4 mL) of dry active yeast, ½ cup (118.3 mL) of warm water, and 2 cups (473.2 mL) of warm milk to a bowl. Stir thoroughly and set the bowl aside.



Prepare a flour mixture in a separate large bowl. Add 3 cups (709.8 mL) of flour, 1 tablespoon (14.8 mL) of sugar, and 2 teaspoons (9.9 mL) of salt to the bowl. Use a spoon to thoroughly combine the flour, sugar, and salt.



Pour the flour mixture into the bowl with the yeast. Beat the yeast and flour mixture thoroughly using a dough hook. Stop beating once the the dough has formed and it's smooth.



Cover the bowl of dough with a damp towel and let it rise. Place the bowl of dough in a warm place so it rises faster. Check on the dough after an hour. If it has doubled in size, it’s finished rising. If it hasn’t, let it rise for another 15 minutes.



Mix baking soda and warm water into the dough. Dissolve ¼ teaspoon (1.2 mL) of baking soda in ¼ teaspoon (1.2 mL) of warm water in a glass. Once the baking soda is dissolved, add the baking soda and water to the dough. Mix them into the dough using a spoon.



Separate the dough into 2 greased microwave-safe glass pans and let it rise. Cover the pans with a damp towel and set them in a warm place. Check on them after 45 minutes to see if they’ve doubled in size. If they have, they’re finished rising.



Microwave each pan of dough separately for 6 minutes on high. Take the damp cloth off the pans before microwaving them. After 3 minutes, open the microwave and rotate the pan of dough. Finish microwaving the dough for the remaining 3 minutes.



Remove the bread from the microwave and let it cool. After the dough has cooled, remove it from the pan. Cut it into slices and serve.



Things You'll Need.

2 large bowls.

2 microwave-safe glass pans.

Spoon.

Dough hook.

Kitchen towel.