How To Make The Most Difficult Omelet

How To Make The Most Difficult Omelet 

“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace.
Got a bunch of eggs in your fridge?  Try making one of these crazy Japanese and Korean egg dishes.  They're really difficult but oh so satisfying when they turn out.

1. Tornado.
Making your eggs in this style will change your way of thinking about how eggs are not just for breakfast.

Ingredients: 3 Eggs, 1 Tbsp Butter, Leftover Rice or Fried Rice
THINGS YOU’LL NEED: Chopsticks, Nonstick Skillet, HJF Cutting Board, HJF Apron.

Instructions.

In a large mixing bowl whisk together the eggs.
Place rice on a plate and set aside.
Heat the non skillet to medium high heat.  Add butter.  Pour the whisked eggs into the pan.
Once you start to see a white exterior to the eggs, use the chopsticks to bring the eggs into the center and rotate to make the eggs loo like a tornado. Use the handle of the skillet to help rotate the eggs without tearing.
Place on top of rice and serve with a sauce.
Nutritional Facts.
Serving Size: 1 Calories: 327  Fat: 21  Saturated Fat: 8  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 21  Sugar: 1  Sodium: 483 Fiber: 1 Protein: 23 Cholesterol: 569


2. Strained Eggs.
We advise this as a quick way to fry up some eggs for a rice dish.  May be a bit too oily for use for scrambled eggs.

Ingredients: 3 Eggs, Oil
THINGS YOU’LL NEED : Hand Mixer, Nonstick Skillet, Sieve, Spider, HJF Cutting Board, HJF Apron.
INSTRUCTIONS.

Heat oil in a non skillet for 10 minutes.
Use the hand mixer to beat the eggs to a scramble.
When the oil is to temperature pour the egg through a strainer into the oil.
The egg will cook quickly.  Use the spider to carefully scoop the egg out of the oil. Serve!
Nutritional Facts.
Serving Size: 1 Calories: 414  Fat: 42  Saturated Fat: 13  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 1  Sugar: 1  Sodium: 213 Fiber: 0 Protein: 19 Cholesterol: 568


3. Omurice.
By far the most difficult omelette to make ever.  Practice this one and you're sure to master the art of omurice.

Ingredients: 3 Eggs, 1 Tbsp Butter, Leftover rice of fried rice.
THINGS YOU’LL NEED : Chopsticks, Rubber Spatula, Non Stick Skillet, HJF Cutting Board, HJF Apron.

INSTRUCTIONS.
Scramble eggs in a large bowl.
Heat skillet to medium high heat and add butter.
When melted pour egg into the skillet.  Use the chopsticks quickly to scramble the mixture.
Use one edge of the skillet to incase the scrambled into a creamy omelette exterior. Carefully an quickly flipping the omelette together.
Place the omelette on top of rice. Enjoy!
Nutritional Facts.
Serving Size: 1 Calories: 536  Fat: 26  Saturated Fat: 7  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 43  Sugar: 2  Sodium: 1,138 Fiber: 2 Protein: 30 Cholesterol: 685


4. Cloud Eggs.
Light fluffy whites with a runny yolk.  This dish transforms the egg to an entirely different experience.

Ingredients : 1 Egg, 1 Egg White, 1/4 tsp Cream of Tartar, White Bread.
THINGS YOU’LL NEED : Hand Mixer, HJF Cutting Board, HJF Apron.
INSTRUCTIONS.
Preheat the oven to 350°F.
Separate the whites from the yolk.  Careful not to pop the yolk.
Blitz the egg white with the hand mixer in a bowl until whipped and frothy.
On a lined baking sheet scoop the whites onto the sheet. Use the back of a spoon to make place the yolk at a later step.
Bake for 10 minutes.  Place the yolk and bake for an additional 3-4 minutes.
Place cloud egg on a slice of white bread.  Dive in!
Nutritional Facts.
Serving Size: 1 Calories: 172  Fat: 6  Saturated Fat: 2  Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 20  Sugar: 3  Sodium: 206 Fiber: 1 Protein: 10 Cholesterol: 186


5. Egg Toast.
This sandwich is great on it's own but with the deep fried crusts on the side the entire dish is leveled up.

Ingredients : 2-3 Eggs, 2 slices of white bread.

THINGS YOU’LL NEED : Nonstick Skillet, HJF Cutting Board, HJF Apron.
INSTRUCTIONS.

Heat a skillet to medium high heat.  Add butter.  Pour a portion of the eggs into the pan and cook.  Add more butter, pour more egg and cook, flip.  Repeat until you use all of the egg.
Cut the crust off of the bread
Square off the omelette and place in between two slices of bread.
Cut in half and enjoy!
Nutritional Facts.
Serving Size: 1 Calories: 309  Fat: 16  Saturated Fat: 7  Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 25  Sugar: 332  Sodium: 332 Fiber: 1 Protein: 18 Cholesterol: 382


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